Monstera adansonii 4”pot

Commonly referred to as the “Swiss cheese vine,” the M. adonsonii is loved for its delicate, perforated leaves that give it a naturally airy, lace-like appearance with the fenestrations usually becoming more pronounced as the plant matures. Its vining habit makes it versatile as it trails beautifully from suspended planters or climbs with enthusiasm if given a support.

This Monstera  brings a soft, textured, and effortlessly wild feel to indoor spaces — perfect for plant lovers who enjoy the charm of fenestrated foliage. 

CARE:

• Does best with consistent bright indirect light. A few hours of direct morning sun can be beneficial but avoid prolonged exposure to direct afternoon sun as this can scorch or fade the foliage. 
• Water when the first 1/4 of the soil is dry
• Avoid keeping the soil consistently wet 
• This plant appreciates moderate to high humidity but is adaptable to household humidity. Keep away from heating or air conditioning vents. Crisping brown tips is a common indicator that the plant is not receiving adequate humidity 
• Keep away from drafty windows. This plant can be senstive to the cold